Join Us for Dinner
E.K.Collabs.X
Chef driven, thoughtful beverage pairings... consumer driven dinners
... our newest iteration of Epulae Kitchen — E.K.Collabs.x
This quarterly dinner series gives our team the opportunity to collaborate with creatives, influencers, f&b professionals, and brands to curate amazing experiences while giving the public access to our, traditionally private client services, via selling tickets.
Our Executive Chef, Jeff "Cheffrey" Thomas, curates a 3-5 course dinner that ties into our collaborators chosen "theme", while beverage selections are managed by our Sommelier and Wine Specialist, Kriis Alyse Wilson.
E.K.Collabs.x dinners are designed to capture an intimate audience of diners in order to execute a fine dining level of service, and to drive the exclusivity of each event.
Each dinner will max ticket sales at 16-20 people.
Check out our events page to see the latest.
email us if you're interested in being a featured collaborator
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